Join us for an unforgettable six-course dining experience crafted by Noble Catering & Events, each course expertly paired with exceptional wines from Wagner Family Vineyards. Set against the stunning backdrop of Pearl & Cade, this evening promises exquisite flavors and elegant ambiance
Menu
Scallop: Egg yolk cream, tomatillo papaya salsa, burnt leek
Emmolo, Méthode Traditionnelle Sparkling Wine No. 2
Smoked Salmon Rillette: Beet, blini, caviar, cucumber, dill
Emmolo, Sauvignon Blanc Napa Valley (2024)
Dry Aged Duck: Brown butter beet, lacto plum, chanterelle
Emmolo, Merlot Napa Valley (2022)
Caramelized Acorn Squash: Chestnut silken tofu, beet greens, cherry gastrique
Caymus-Suisun, Grand Durif Suisun Valley (2021)
Beef Short Rib: Pearl onion, carrot, rosemary, bacon, maitake, parmesan focaccia
Caymus Vineyards, Cabernet Sauvignon California (2022)
Caymus Vineyards, Cabernet Sauvignon Napa Valley (2022)
Strawberry Tarte Tatin: Dark chocolate, piquillo pepper, Mexican vanilla, basil
Red Schooner, Voyage 5 Red Wine
This wine dinner is part of the LLS Executive Challenge in support of The Leukemia & Lymphoma Society. A portion of the proceeds will be donated to help fund their mission to fight blood cancers and support patients and families.
This event has been approved as 41Fork Hospitality is a North Shore Chamber member.